A Voice in the Museum chronicling Italian culinary excellence
The menu stems from the strong connection with the Italian territory and the close relationship with the many producers of excellent raw materials, with a gourmet reinterpretation of recipes such as Risotto Gran Riserva Carnaroli with Tonda Gentile hazelnut, marjoram and orange. The wine list offers ample space for young wineries, small entities with a long history behind them and producers with international experience. All capable of telling and enhancing the territories from which their wines come. A food and wine and cultural experience whose ideal complement is a visit to the
Galleries of Italy
.
Voce’s welcome
Champagne Ruinart ‘R’
Santa Margherita ‘purple’ shrimp salad,
turnip tops, horseradish and grape
Grilled cuttlefish from Adriatic Sea and its sauce,
‘gobbo’ thistle, coffee and caper
Fried egg yolk, Calvisius Traditional caviar,
vanilla scented potatoes and beef marrow
Risotto (Carnaroli variety) flavoured with white truffle
Turbot meunière, cauliflower and licorice
Piedmontese mountain beef, duck liver and black truffle
Milk cream, marron glacé and chocolate
… and to celebrate the New Year
Lentils from Matera cooked in terracotta pot and ‘cotechino’
€ 250
(Beverage excluded)
Seared amberjack ‘carpaccio’, sage oil, Tabasco sauce and ginger
Venison pâté en croûte, shallots and chicory salad, shallot and Porto sauce
Rice (Carnaroli variety) creamed with mushrooms, lavander and black lemon
Butter cookied sole, celery ‘in escapece’ and gentian sauce
Predessert
Pasta sheet, orange cream, ‘fiordilatte’ ice cream
The menu € 140.00
Wine tasting: 4 pairing of wine € 60.00
OYSTERS PLATEAU
Selection according to the market availability
1 pc € 8.00 | 8 pcs € 50.00 |16 pcs € 95.00
APPETIZERS
Seared amberjack ‘carpaccio’, sage oil, Tabasco sauce and ginger
Venison pâté en croûte, shallots and chicory salad, shallot and Porto sauce
Grilled artichoke, farm soft egg, pecorino cheese and saffron sauce
FIRST COURSES
Etrurian Soup: vegetables of the season, whole Tuscan wheat,
legums flavoured with wild fennel flowers
Spaghettoni Gerardo di Nola with shellfish reduction,
‘purple’ shrimps marinated with marjoram (2018 Edition)
Rice (Carnaroli variety) creamed with mushrooms, lavander and black lemon
MAIN COURSES
Butter cookied sole, celery ‘in escapece’ and gentian sauce
Baked mullet, duck liver ‘torcione’, Autumn plum and Bordelaise sauce with white wine
‘Au gratin’ Piedmontese mountain beef with capers and radish tart
Selection of 2 dishes € 95.00
Selection of 3 dishes € 130.00
Selection of 4 dishes € 160.00
Prices are per person, excluded beverages
DESSERT
Dessert from Voce
from € 12,00
Two appetizers, three entrees and two main courses selected weekly by Chef Lorenzo Pesci for a quick but refined lunch of the highest quality.
2 courses menu € 45.00
3 courses menu € 60.00
Prices are per person, excluded beverages
Piedmontese beef tartare, Parmigiano cheese sauce with white truffle
€ 26.00
Tagliolini pasta with white truffle
€ 24.00
Parmigiana risotto (Carnaroly variety) with white truffle
€ 24.00
Fried farm egg with white truffle
€ 20.00
Cafeteria
and cocktail bar
The Cafeteria and Cocktail Bar is the ideal place for informal gatherings, where you can experience and enjoy all moments of the day, from breakfast to aperitifs.
La Gelateria
The Artisan Gelato Shop of Excellence in collaboration with Gusto 17 where you can enjoy delicacies made with high-quality certified ingredients.