Menu and wine cellar
The culinary proposal of Il Luogo embodies a contemporary vision of Italian cuisine. The authentic flavors and fragrances offered by the rich Italian territory become current through the creative gesture of chefs Negrini and Pisani.
DISCOVER THE GASTRONOMIC PROPOSAL OF “IL LUOGO AIMO E NADIA”
Prologue
Oyster from Adriatic Sea, lovage and bergamot
Purple shrimp from Sanremo, pistachio
and candied cedar
Giancarlo’s garden delights
Risotto (Carnaroli variety) with zucchini flower,
dried porcini mushrooms from Abetone and ‘scapece’ zucchini
Homemade tagliolini with white truffle from Alba
Mare Nostrum
with zucchini, citrus and onion from Montoro
Predessert
Black lemon
soft cake with Calabrian licorice, namelaka
of lemon from Amalfi Coast, fresh mint and ‘loomi’ powder
Panettone Aimo e Nadia
The menu is for the whole table
€ 370,00 per person
(bevereges excluded)
Prologue
Slightly spicy prawns from Santa Margherita,
lard from Colonnata and almond
Sea urchin with quail egg,
soft potatoes from Sila and caviar from Calvisano
Italian scallop from spearfishing
with fresh porcini mushrooms from Valtellina and basil emulsion
Risotto (Carnaroli variety) with
lobster from Elba Island, lemon and anchovies drippings
The Morozzo Capon:
tortellini in capon broth,
breast stuffed with chestnuts and chamomile scent, confit leg and ‘mostarda’
Sweet vegetables
Ciocco 2026
To celebrate the New Year
‘Cotechino’ with lentils from Vulture
The menu is for the whole table
€ 480,00 per person
(bevereges excluded)
Scampi from Santa Margherita with slightly hot chilli pepper,
lard from Colonnata and almond
Sea urchin with quail egg,
soft potatoes from Sila and Calvisano Royal caviar
Zuppa Etrusca
Risotto (Carnaroli variety) with zucchini flower,
dried porcini mushrooms from Abetone and ‘scapece’ zucchini
Veal sweetbreads with rosemary, Crustaceans,
‘lampascioni’ , roasted carrot with cardamom and Choron sauce
Pigeon by Miroglio cooked in lavec,
its consommé flavoured with verbena and agnoli filled with liver
Sweet vegetables
Black lemon
soft cake with Calabrian licorice, namelaka
of lemon from Amalfi Coast, fresh mint and ‘loomi’ powder
The menu is for the whole table
€ 260,00 per person
Italian scallop from spearfishing
with fresh porcini mushrooms from Valtellina and basil emulsion
Stuffed Carmagnola rabbit, capers from Pantelleria,
lemon from Cetara and ‘alla luciana’ octopus sauce
Giancarlo’s garden delights
Spaghettoni of Saragolla durum wheat with baby cuttlefish
from Polignano, ‘colatura di alici’ flavored with citrus
Dedicated to Milan
tortelli filled with Piedmontese beef ossobuco
and its marrow with a reduction of beef stock, saffron and Parmigiano aged 30 months
Mare Nostrum
with zucchini, citrus and onion from Montoro
The Autumn
Tiramisud
The menu is for the whole table
€ 260,00 per person
The Italian Autumn landscape is the background
to the game menu proposed by the Chefs Alessandro and Fabio
The menu is by reservation only and for the whole table
€ 270,00 per person
On daily availability it is possible to add fresh white truffle
€ 12,00 per gram
Spaghettoni of semolina durum wheat by Benedetto Cavalieri
with sauce of green onion, hot pepper, olive oil and basil from Liguria
Homemade fettuccelle with Guinea-hen by Miroglio
and dried porcini mushrooms from Abetone
Seafood delights on pureed white cannellini beans
with extra virgin olive oil
Fassone breed beef in a soft panure of chamomile
and Tropea red onions compote
It is possible to choose from all the dishes of the menu
2 dishes + dessert € 180,00
3 dishes + dessert € 210,00
4 dishes + dessert € 240,00
Franciacorta Riserva Dosage Zero Noir 2016 Ca’ del Bosco
€ 28,00
Trento DOC Giulio Ferrari Riserva del Fondatore 2012, Ferrari
€ 50,00
Champagne Brut Millesimè 2016, Louis Roederer
€ 35,00
Dama bianca, white IPA, Birrificio Hibu
€ 15,00
Avanti March! Spicy Saison, Birrificio Hibu
€ 15,00
Red Moon Botanical Aperitif
€ 15,00
San Pellegrino Sparkling Water
€ 6,00
Panna still water
€ 6,00
Wine pairing Menu Territori
€ 150,00
Our Sommelier Alberto Piras jealously guards the Wine List: all the wines featured are the result of Alberto’s choices over the past 10 years of collaboration.
Let him advise you and find
the perfect match.
They say about us
At Il Luogo Aimo and Nadia we felt at home. We chose the Territories menu true representation of the cooking vision of the two chefs Pisani and Negrini. Very fresh and well-selected products. Very knowledgeable staff.
CATHERINE C.
What to say an amazing experience. Very nice location, really top staff, kindness courtesy to professionalism. Menu, flavor pairings flavors and especially quality of raw material of the highest level. An experience to be repeated very soon. Thank you for a wonderful evening
ANTONIO C.
Absolutely the best hospitality. Absolutely the best professionalism. By far the best gourmet cuisine in Italy. The most exemplary evolution of the Italian culinary tradition. I recommend it to all admirers of true quality.
JOSEPH S.
Territori
Territori is the working method that elects the product as the true protagonist of the kitchen with the intent to rediscover Italian excellence and offer unique experiences to the guests of Il Luogo Aimo e Nadia