{"id":15807,"date":"2025-11-27T14:28:57","date_gmt":"2025-11-27T13:28:57","guid":{"rendered":"https:\/\/www.aimoenadia.com\/?p=15807"},"modified":"2025-11-27T14:46:38","modified_gmt":"2025-11-27T13:46:38","slug":"aimo-e-nadia-milano-ospite-alluniversita-cattolica-chef-alessandro-negrini-incontra-gli-studenti-di-food-marketing","status":"publish","type":"post","link":"https:\/\/www.aimoenadia.com\/news\/aimo-e-nadia-milano-ospite-alluniversita-cattolica-chef-alessandro-negrini-incontra-gli-studenti-di-food-marketing\/","title":{"rendered":"Aimo e Nadia Milano ospite all\u2019Universit\u00e0 Cattolica: Chef Alessandro Negrini incontra gli studenti di Food Marketing"},"content":{"rendered":"

Lo Chef Alessandro Negrini<\/strong>, chef patron del Gruppo Aimo e Nadia Milano<\/strong><\/a>, \u00e8 stato protagonista di una lezione speciale all\u2019Universit\u00e0 Cattolica del Sacro Cuore<\/strong><\/a>, sede di Piacenza, nell\u2019ambito del corso di laurea magistrale Food Marketing e Strategie Commerciali<\/em><\/a>. Un percorso accademico di alto profilo che unisce competenze economiche, visione manageriale e conoscenze del mondo agroalimentare.<\/p>\n

La lezione \u00e8 stata condotta dalla Professoressa Annalisa Cavaleri<\/a><\/strong>, giornalista gastronomica Michelin, autrice del volume Luxury Food <\/em><\/a>e docente presso diverse universit\u00e0 italiane. Da anni la Professoressa Cavaleri approfondisce i legami tra cultura gastronomica, comunicazione e filiera alimentare, portando in aula esperienze dirette e testimonianze di figure di riferimento del panorama culinario italiano.<\/p>\n

Al centro dell\u2019incontro il Gruppo Aimo e Nadia Milano<\/strong><\/a>: la sua storia, i valori e l\u2019evoluzione che negli anni hanno trasformato un luogo iconico della cucina italiana in un sistema di realt\u00e0 complementari, unite da una visione comune. Gli studenti hanno potuto ascoltare dalla voce di Chef Negrini il percorso che ha portato il gruppo a sviluppare nuovi progetti, tra cui il pi\u00f9 recente Territori<\/strong><\/a>, dedicato alla valorizzazione delle filiere, delle eccellenze locali e delle competenze artigiane che rappresentano la base della grande cucina italiana.<\/p>\n

\u201cLa formazione e la condivisione dei valori sono strumenti essenziali per costruire il futuro di questo mestiere<\/strong>\u201d<\/p><\/blockquote>\n

ha sottolineato Negrini durante la lezione, offrendo agli studenti una riflessione sul ruolo dei maestri, sull\u2019importanza delle radici e sulla capacit\u00e0 di innovare rimanendo fedeli a un\u2019identit\u00e0.<\/p>\n

Un momento di dialogo e crescita che conferma ancora una volta l\u2019impegno di Aimo e Nadia Milano<\/strong> nel portare la propria esperienza non solo nelle proprie cucine, ma anche nei luoghi in cui si formano le nuove generazioni di professionisti del settore.<\/p>\n

 <\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Lo Chef Alessandro Negrini, chef patron del Gruppo Aimo e Nadia Milano, \u00e8 stato protagonista di una lezione speciale all\u2019Universit\u00e0 Cattolica del Sacro Cuore, sede di Piacenza, nell\u2019ambito del corso di laurea magistrale Food Marketing e Strategie Commerciali. Un percorso accademico di alto profilo che unisce competenze economiche, visione manageriale e conoscenze del mondo agroalimentare….<\/p>\n","protected":false},"author":15,"featured_media":15832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1111187,23,15],"tags":[],"acf":[],"yoast_head":"\nAimo e Nadia Milano ospite all\u2019Universit\u00e0 Cattolica: Chef Alessandro Negrini incontra gli studenti di Food Marketing - Aimo e Nadia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aimoenadia.com\/news\/aimo-e-nadia-milano-ospite-alluniversita-cattolica-chef-alessandro-negrini-incontra-gli-studenti-di-food-marketing\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aimo e Nadia Milano ospite all\u2019Universit\u00e0 Cattolica: Chef Alessandro Negrini incontra gli studenti di Food Marketing - Aimo e Nadia\" \/>\n<meta property=\"og:description\" content=\"Lo Chef Alessandro Negrini, chef patron del Gruppo Aimo e Nadia Milano, \u00e8 stato protagonista di una lezione speciale all\u2019Universit\u00e0 Cattolica del Sacro Cuore, sede di Piacenza, nell\u2019ambito del corso di laurea magistrale Food Marketing e Strategie Commerciali. 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