{"id":46,"date":"2023-10-12T15:10:00","date_gmt":"2023-10-12T13:10:00","guid":{"rendered":"https:\/\/www.aimoenadia.com\/?page_id=46"},"modified":"2023-12-06T11:32:41","modified_gmt":"2023-12-06T10:32:41","slug":"la-storia","status":"publish","type":"page","link":"https:\/\/www.aimoenadia.com\/il-luogo-aimo-e-nadia\/la-storia\/","title":{"rendered":"La storia Il Luogo"},"content":{"rendered":"<section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;Sessant&#8217;anni raccontati in sei piatti&#8221; font_container=&#8221;tag:h1|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22animation-name%22%3A%22afl%22%2C%22animation-delay%22%3A%22350ms%22%7D%7D&#8221;]<div class=\"wpb_text_column us_custom_a32b8443 us_animate_this\"><div class=\"wpb_wrapper\"><p style=\"text-align: left;\">Sei piatti caratteristici di ogni decade, per raccontare sessant&#8217;anni di storia de <strong>Il Luogo Aimo e Nadia<\/strong>. Da Aimo e Nadia ad Alessandro e Fabio: un lavoro a otto mani per scavare nella memoria e proporre alcune ricette iconiche che hanno reso <strong>Il Luogo Aimo e Nadia<\/strong> emblema dell&#8217;identit\u00e0 enogastronomica italiana nel mondo e punto di riferimento per la societ\u00e0 meneghina. Da tempo \u00e8 uno dei <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=index-91.html>ristoranti stellati a Milano<\/a> <\/span>pi\u00f9 riconosciuti e apprezzati.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row us_custom_1c1e9401 height_auto width_full\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row us_custom_833f84ff height_small width_full\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-tabs us_custom_7c125e45 has_text_color layout_hor style_timeline switch_click has_scrolling\" style=\"--sections-title-size:20px\"><div class=\"w-tabs-list items_6 align_justify\" style=\"font-weight:700;text-transform:uppercase;\"><div class=\"w-tabs-list-h\"><button class=\"w-tabs-item active\" aria-controls=\"content-a808\" aria-expanded=\"false\"><span class=\"w-tabs-item-title\">1962 &#8211; 1971<\/span><\/button><button class=\"w-tabs-item\" aria-controls=\"content-e2e3\" aria-expanded=\"false\"><span class=\"w-tabs-item-title\">1972 &#8211; 1981<\/span><\/button><button class=\"w-tabs-item\" aria-controls=\"content-j36d\" aria-expanded=\"false\"><span class=\"w-tabs-item-title\">1982 &#8211; 1991<\/span><\/button><button class=\"w-tabs-item\" aria-controls=\"content-cf86\" aria-expanded=\"false\"><span class=\"w-tabs-item-title\">1992 &#8211; 2001<\/span><\/button><button class=\"w-tabs-item\" aria-controls=\"content-hbdf\" aria-expanded=\"false\"><span class=\"w-tabs-item-title\">2002 &#8211; 2011<\/span><\/button><button class=\"w-tabs-item\" aria-controls=\"content-faa9\" aria-expanded=\"false\"><span class=\"w-tabs-item-title\">2012 &#8211; 2023<\/span><\/button><\/div><\/div><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section active\" id=\"a808\"><button class=\"w-tabs-section-header active\" aria-controls=\"content-a808\" aria-expanded=\"true\"><div class=\"w-tabs-section-title\">1962 &#8211; 1971<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-a808\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_64c38ea8 type_sticky\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;1962 &#8211; 1971&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22color%22%3A%22%23000000%22%2C%22font-size%22%3A%2235pz%22%2C%22line-height%22%3A%2240pz%22%2C%22font-family%22%3A%22h1%22%2C%22font-weight%22%3A%22600%22%2C%22animation-name%22%3A%22afl%22%2C%22animation-delay%22%3A%22350ms%22%7D%7D&#8221;]<div class=\"ult-spacer spacer-694d88ca5bb19\" data-id=\"694d88ca5bb19\" data-height=\"15\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\"wpb_text_column us_custom_8cdb74da has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><div class=\"page\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p style=\"text-align: left;\"><em>Spaghetti di grano duro con cipollotto di Tropea, peperoncino di Diamante, con filo d&#8217;olio e basilico ligure<\/em> rappresentano l&#8217;emblema della filosofia di cucina di Aimo e Nadia. Sono gli anni in cui, la prima <strong>Trattoria da Aimo e Nadia<\/strong> caratterizzata da una cucina toscana, loro terra d&#8217;origine, si trasforma avvicinandoli alla cultura gastronomica delle altre regioni.<br \/>\nUna decade in cui c&#8217;\u00e8 un&#8217;intensa ricerca di una personale chiave identitaria volta ad esaltare il singolo ingrediente e valorizzare il ricco patrimonio enogastronomico italiano.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container  has_bg_color\"><div class=\"vc_column-inner us_custom_6528cdec us_animate_this\"><div class=\"wpb_wrapper\"><div class=\"w-image hide_on_default hide_on_laptops align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"967\" height=\"1200\" src=index-253.html class=\"attachment-full size-full\" alt=\"Spaghetti di grano duro con cipollotto di Tropea, peperoncino di Diamante, con filo d&#039;olio e basilico ligure\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0005_1971.png 967w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0005_1971-242x300.png 242w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0005_1971-825x1024.png 825w\" sizes=\"(max-width: 967px) 100vw, 967px\" \/><\/div><\/div><div class=\"w-image us_custom_758d4f68 IF_p_img_STILE1_img15 us_animate_this hide_on_tablets hide_on_mobiles align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"1093\" height=\"1200\" src=index-254.html class=\"attachment-full size-full\" alt=\"Spaghetti di grano duro con cipollotto di Tropea, peperoncino di Diamante, con filo d&#039;olio e basilico ligure\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0005_1971.png 1093w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0005_1971-273x300.png 273w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0005_1971-933x1024.png 933w\" sizes=\"(max-width: 1093px) 100vw, 1093px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"e2e3\"><button class=\"w-tabs-section-header\" aria-controls=\"content-e2e3\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">1972 &#8211; 1981<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-e2e3\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_64c38ea8 type_sticky\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;1972 &#8211; 1981&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22color%22%3A%22%23000000%22%2C%22font-size%22%3A%2235pz%22%2C%22line-height%22%3A%2240pz%22%2C%22font-family%22%3A%22h1%22%2C%22font-weight%22%3A%22600%22%2C%22animation-name%22%3A%22afl%22%2C%22animation-delay%22%3A%22350ms%22%7D%7D&#8221;]<div class=\"ult-spacer spacer-694d88ca5de99\" data-id=\"694d88ca5de99\" data-height=\"15\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\"wpb_text_column us_custom_da4fc02c has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><p>A cavallo tra gli anni 70&#8242; e l&#8217;inizio degli anni 80&#8242; avviene la svolta per il percorso intrapreso dai due cuochi.<br \/>\nLa stampa e la critica gastronomica italiana notano il ristorante per le ottime materie prime utilizzate nella preparazione delle ricette e la valorizzazione delle specificit\u00e0 dei territori e arriva il riconoscimento pi\u00f9 ambito: la Stella Michelin, che eleva <strong>Il Luogo<\/strong> a uno dei pi\u00f9 prestigiosi ristoranti di Milano. Simbolo indiscusso del duro lavoro di quegli anni \u00e8 la <em>Zuppa Etrusca con ortaggi di stagione, legumi, farro della Garfagnana e fiori di finocchio selvatico<\/em>. Deve il nome ad alcune scoperte archeologiche e fonti letterarie indirette, in cui \u00e8 emerso che gli Etruschi fossero particolarmente amanti dei legumi e grandi esperti di cucina, al punto da scandire le proprie giornate con sontuosi banchetti.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container  has_bg_color\"><div class=\"vc_column-inner us_custom_6528cdec us_animate_this\"><div class=\"wpb_wrapper\"><div class=\"w-image hide_on_default hide_on_laptops align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"967\" height=\"1200\" src=index-255.html class=\"attachment-full size-full\" alt=\"aimo e nadia\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0004_1981.png 967w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0004_1981-242x300.png 242w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0004_1981-825x1024.png 825w\" sizes=\"(max-width: 967px) 100vw, 967px\" \/><\/div><\/div><div class=\"w-image us_custom_758d4f68 IF_p_img_STILE1_img15 us_animate_this hide_on_tablets hide_on_mobiles align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"1123\" height=\"1200\" src=index-256.html class=\"attachment-full size-full\" alt=\"aimo e nadia\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0004_1981.png 1123w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0004_1981-281x300.png 281w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0004_1981-958x1024.png 958w\" sizes=\"(max-width: 1123px) 100vw, 1123px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"g-cols wpb_row us_custom_d2199d32 via_flex valign_top type_default reversed stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container  has_bg_color\"><div class=\"vc_column-inner us_custom_e63011c6 us_animate_this\"><div class=\"wpb_wrapper\"><div class=\"w-image hide_on_default hide_on_laptops align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"963\" height=\"1195\" src=index-257.html class=\"attachment-full size-full\" alt=\"Zuppa Etrusca con ortaggi di stagione, legumi, farro della Garfagnana e fiori di finocchio selvatico.\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0003_1981.png 963w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0003_1981-242x300.png 242w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0003_1981-825x1024.png 825w\" sizes=\"(max-width: 963px) 100vw, 963px\" \/><\/div><\/div><div class=\"w-image us_custom_a32b8443 IF_p_img_STILE1_img15 us_animate_this hide_on_tablets hide_on_mobiles align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"971\" height=\"1200\" src=index-258.html class=\"attachment-full size-full\" alt=\"Zuppa Etrusca con ortaggi di stagione, legumi, farro della Garfagnana e fiori di finocchio selvatico.\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0003_1981.png 971w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0003_1981-243x300.png 243w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0003_1981-829x1024.png 829w\" sizes=\"(max-width: 971px) 100vw, 971px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container has_text_color\"><div class=\"vc_column-inner us_custom_11640f47 type_sticky\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_2788ea2e us_animate_this\"><div class=\"wpb_wrapper\"><p>Simbolo indiscusso del duro lavoro di quegli anni \u00e8 la <em>Zuppa Etrusca con ortaggi di stagione, legumi, farro della Garfagnana e fiori di finocchio selvatico<\/em>. Deve il nome ad alcune scoperte archeologiche e fonti letterarie indirette, in cui \u00e8 emerso che gli Etruschi fossero particolarmente amanti dei legumi e grandi esperti di cucina, al punto da scandire le proprie giornate con sontuosi banchetti.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"j36d\"><button class=\"w-tabs-section-header\" aria-controls=\"content-j36d\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">1982 &#8211; 1991<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-j36d\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_64c38ea8 type_sticky\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;1982 &#8211; 1991&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22color%22%3A%22%23000000%22%2C%22font-size%22%3A%2235pz%22%2C%22line-height%22%3A%2240pz%22%2C%22font-family%22%3A%22h1%22%2C%22font-weight%22%3A%22600%22%2C%22animation-name%22%3A%22afl%22%2C%22animation-delay%22%3A%22350ms%22%7D%7D&#8221;]<div class=\"ult-spacer spacer-694d88ca6187c\" data-id=\"694d88ca6187c\" data-height=\"15\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\"wpb_text_column us_custom_da4fc02c has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><p>Da un&#8217;idea di cucina pensata <em>\u201ccome una lingua che, testimoniando e sfidando il proprio tempo, sempre sappia trascenderlo&#8221;<\/em> (Aimo e Nadia) nascono le <em>Fettuccelle di pasta fresca con Faraona Piemontese e funghi porcini.<\/em> Una ricetta che Nadia ha ideato per valorizzare degli ingredienti simbolo della cucina italiana: faraona spezzettata cotta con i propri umori e verdure, sfumata con un pregiato Barolo Chinato di Cappellano, con l&#8217;aggiunta di funghi porcini spadellati con una noce di burro.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container  has_bg_color\"><div class=\"vc_column-inner us_custom_6528cdec us_animate_this\"><div class=\"wpb_wrapper\"><div class=\"w-image hide_on_default hide_on_laptops align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"1148\" height=\"1200\" src=index-259.html class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/10\/paragrafi-composti-il-gruppo_0005_Oggetto-vettoriale-avanzato.png 1148w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/10\/paragrafi-composti-il-gruppo_0005_Oggetto-vettoriale-avanzato-287x300.png 287w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/10\/paragrafi-composti-il-gruppo_0005_Oggetto-vettoriale-avanzato-980x1024.png 980w\" sizes=\"(max-width: 1148px) 100vw, 1148px\" \/><\/div><\/div><div class=\"w-image us_custom_758d4f68 IF_p_img_STILE1_img15 us_animate_this hide_on_tablets hide_on_mobiles align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1088\" src=index-260.html class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/aimo-e-nadia_paragrafi_0008_Oggetto-vettoriale-avanzato-1.png 1200w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/aimo-e-nadia_paragrafi_0008_Oggetto-vettoriale-avanzato-1-300x272.png 300w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/aimo-e-nadia_paragrafi_0008_Oggetto-vettoriale-avanzato-1-1024x928.png 1024w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/aimo-e-nadia_paragrafi_0008_Oggetto-vettoriale-avanzato-1-635x576.png 635w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/aimo-e-nadia_paragrafi_0008_Oggetto-vettoriale-avanzato-1-150x136.png 150w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/aimo-e-nadia_paragrafi_0008_Oggetto-vettoriale-avanzato-1-50x45.png 50w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/aimo-e-nadia_paragrafi_0008_Oggetto-vettoriale-avanzato-1-24x22.png 24w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/aimo-e-nadia_paragrafi_0008_Oggetto-vettoriale-avanzato-1-36x33.png 36w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/aimo-e-nadia_paragrafi_0008_Oggetto-vettoriale-avanzato-1-48x44.png 48w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"cf86\"><button class=\"w-tabs-section-header\" aria-controls=\"content-cf86\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">1992 &#8211; 2001<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-cf86\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_64c38ea8 type_sticky\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;1992 &#8211; 2001&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22color%22%3A%22%23000000%22%2C%22font-size%22%3A%2235pz%22%2C%22line-height%22%3A%2240pz%22%2C%22font-family%22%3A%22h1%22%2C%22font-weight%22%3A%22600%22%2C%22animation-name%22%3A%22afl%22%2C%22animation-delay%22%3A%22350ms%22%7D%7D&#8221;]<div class=\"ult-spacer spacer-694d88ca6393c\" data-id=\"694d88ca6393c\" data-height=\"15\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\"wpb_text_column us_custom_da4fc02c has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><p>Negli anni Novanta, Aimo e Nadia vengono riconosciuti internazionalmente come coloro che hanno interpretato e proposto, in chiave innovativa, la ricca cultura enogastronomica italiana esaltando gli ottimi ingredienti e rispettando i sapori originari dei territori della penisola. Il piatto rappresentativo della decade \u00e8 senz&#8217;altro il <em>Gambero Viola di Sanremo ai tre legumi<\/em>, unico per la sua dolcezza e morbida consistenza, accompagnato da fagioli, lenticchie, cicerchie e olio crudo.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container  has_bg_color\"><div class=\"vc_column-inner us_custom_6528cdec us_animate_this\"><div class=\"wpb_wrapper\"><div class=\"w-image hide_on_default hide_on_laptops align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"968\" height=\"1199\" src=index-261.html class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta.png 968w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-242x300.png 242w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-827x1024.png 827w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-465x576.png 465w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-121x150.png 121w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-40x50.png 40w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-81x100.png 81w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-161x200.png 161w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-19x24.png 19w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-29x36.png 29w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-39x48.png 39w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola_mobile-composta-600x743.png 600w\" sizes=\"(max-width: 968px) 100vw, 968px\" \/><\/div><\/div><div class=\"w-image us_custom_758d4f68 IF_p_img_STILE1_img15 us_animate_this hide_on_tablets hide_on_mobiles align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1056\" src=index-262.html class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola.jpg 1200w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-300x264.jpg 300w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-1024x901.jpg 1024w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-655x576.jpg 655w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-150x132.jpg 150w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-50x44.jpg 50w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-100x88.jpg 100w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-200x176.jpg 200w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-24x21.jpg 24w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-36x32.jpg 36w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-48x42.jpg 48w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/12\/1992-storia-il-luogo_gambero-viola-600x528.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"hbdf\"><button class=\"w-tabs-section-header\" aria-controls=\"content-hbdf\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">2002 &#8211; 2011<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-hbdf\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_64c38ea8 type_sticky\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;2002 &#8211; 2011&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22color%22%3A%22%23000000%22%2C%22font-size%22%3A%2235pz%22%2C%22line-height%22%3A%2240pz%22%2C%22font-family%22%3A%22h1%22%2C%22font-weight%22%3A%22600%22%2C%22animation-name%22%3A%22afl%22%2C%22animation-delay%22%3A%22350ms%22%7D%7D&#8221;]<div class=\"ult-spacer spacer-694d88ca6554f\" data-id=\"694d88ca6554f\" data-height=\"15\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\"wpb_text_column us_custom_d199ed9a has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><p>La quinta decade segna l&#8217;inizio della collaborazione di Alessandro e Fabio con Aimo e Nadia: l&#8217;obiettivo dei due giovani chef \u00e8 imprimere la loro cifra stilistica in uno dei ristoranti a Milano pi\u00f9 prestigiosi.<br \/>\nEredi di uno stile unico che ha rivoluzionato l&#8217;Alta Cucina Italiana, hanno iniziato a sviluppare il loro personale approccio per realizzare dei piatti che sappiano emozionare il cliente.<br \/>\nLe diverse culture e tradizioni confluiscono in un racconto delle loro origini, un viaggio da Nord le loro origini: <em>il Risotto Carnaroli all&#8217;olio di Nocellara con gamberi viola di Sanremo, pomodori cuore di bue, burrata e erbe aromatiche.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container  has_bg_color\"><div class=\"vc_column-inner us_custom_6528cdec us_animate_this\"><div class=\"wpb_wrapper\"><div class=\"w-image hide_on_default hide_on_laptops align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"967\" height=\"1200\" src=index-263.html class=\"attachment-full size-full\" alt=\"alessandro negrini e fabio pisani con aimo\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0001_2011.png 967w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0001_2011-242x300.png 242w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_0001_2011-825x1024.png 825w\" sizes=\"(max-width: 967px) 100vw, 967px\" \/><\/div><\/div><div class=\"w-image us_custom_758d4f68 IF_p_img_STILE1_img15 us_animate_this hide_on_tablets hide_on_mobiles align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"966\" height=\"1200\" src=index-264.html class=\"attachment-full size-full\" alt=\"alessandro negrini e fabio pisani con aimo\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0001_2011.png 966w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0001_2011-242x300.png 242w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/storia-il-luogo_singole_0001_2011-824x1024.png 824w\" sizes=\"(max-width: 966px) 100vw, 966px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"faa9\"><button class=\"w-tabs-section-header\" aria-controls=\"content-faa9\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">2012 &#8211; 2023<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-faa9\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_64c38ea8 type_sticky\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;2012 &#8211; 2023&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22color%22%3A%22%23000000%22%2C%22font-size%22%3A%2235pz%22%2C%22line-height%22%3A%2240pz%22%2C%22font-family%22%3A%22h1%22%2C%22font-weight%22%3A%22600%22%2C%22animation-name%22%3A%22afl%22%2C%22animation-delay%22%3A%22350ms%22%7D%7D&#8221;]<div class=\"ult-spacer spacer-694d88ca67446\" data-id=\"694d88ca67446\" data-height=\"15\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\"wpb_text_column us_custom_da4fc02c has_text_color us_animate_this\"><div class=\"wpb_wrapper\"><p>Un senso di continuit\u00e0 e rispetto delle decadi precedenti, valori di italianit\u00e0, profonda conoscenza delle materie prime, rispetto dei sapori originari e cura di ogni gesto: da questo nasce il metodo di lavoro <strong>Territori<\/strong>, una nuova <em>grammatica gustativa<\/em> per offrire un&#8217;esperienza unica all&#8217;ospite de <strong>Il Luogo<\/strong>. \u00c8 un percorso che intende valorizzare ogni ingrediente, riscoprire eccellenze italiane quali colture, allevamenti, prodotti, storia e tecniche di utilizzo e preparazione, frutti del legame indissolubile tra prodotto e territorio.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container  has_bg_color\"><div class=\"vc_column-inner us_custom_6528cdec us_animate_this\"><div class=\"wpb_wrapper\"><div class=\"w-image hide_on_default hide_on_laptops align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"968\" height=\"1200\" src=index-265.html class=\"attachment-full size-full\" alt=\"chef aimo e nadia\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/2023.png 968w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/2023-242x300.png 242w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/2023-826x1024.png 826w\" sizes=\"(max-width: 968px) 100vw, 968px\" \/><\/div><\/div><div class=\"w-image us_custom_758d4f68 IF_p_img_STILE1_img15 us_animate_this hide_on_tablets hide_on_mobiles align_none\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"937\" height=\"1200\" src=index-266.html class=\"attachment-full size-full\" alt=\"chef aimo e nadia\" srcset=\"https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/2023-copia.png 937w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/2023-copia-234x300.png 234w, https:\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/11\/2023-copia-800x1024.png 800w\" sizes=\"(max-width: 937px) 100vw, 937px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row us_custom_b91424ac height_small width_full\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-video us_custom_2d9ebfef align_none ratio_16x9 has_iframe\"><div class=\"w-video-h\"><iframe title=\"Vimeo video player\" src=885609035ab9d.html?byline=0&amp;title=0&amp;controls=1\%22 frameborder=\"0\" allow=\"autoplay; fullscreen\" allowfullscreen loading=\"lazy\"><\/iframe><\/div><div class=\"w-video-icon\" style=\"font-size:1.5rem;background:rgba(0,0,0,0.5);color:#fff\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row us_custom_f84db187 height_small width_full\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-2 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"vc_col-sm-8 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_54ebd4d1\"><div class=\"vc_column-overlay\" style=\"background:rgba(255,255,255,0.50)\"><\/div><div class=\"wpb_wrapper\"><div class=\"ult-spacer spacer-694d88ca6c7a8\" data-id=\"694d88ca6c7a8\" data-height=\"50\" data-height-mobile=\"50\" data-height-tab=\"50\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div>[vc_custom_heading text=&#8221;FILOSOFIA CULINARIA&#8221; font_container=&#8221;tag:h4|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221;]<div id=\"uvc-type-wrap-5234\"  data-ultimate-target='#uvc-type-wrap-5234'  data-responsive-json-new='{\"font-size\":\"desktop:25px;\",\"line-height\":\"\"}'  class=\"uvc-type-wrap  ult-adjust-bottom-margin ult-responsive  uvc-type-align-center uvc-type-no-prefix uvc-wrap-3930761086694d88ca6ca59\" style=\"text-align:center;\"><span id=\"typed-3930761086694d88ca6ca59\" class=\"ultimate-typed-main \" style=\" font-family:&#039;Cormorant Garamond&#039;;font-weight:normal; text-transform: unset;\"><\/span><script type=\"text\/javascript\"> \n\t\t\t\t\t\tjQuery(function($){ \n\t\t\t\t\t\t\t$(document).ready(function(){\n\t\t\t\t\t\t\t\tif( typeof jQuery(\"#typed-3930761086694d88ca6ca59\").typed == \"function\"){\n\t\t\t\t\t\t\t\t\t$(\"#typed-3930761086694d88ca6ca59\").typed({\n\t\t\t\t\t\t\t\t\t\tstrings: [\"Luogo di una nuova grammatica culinaria\",\"Ascolto e rispetto del territorio\",\"Sintesi tra memoria gustativa e contemporaneit\u00e0\",\"Visione della cucina italiana contemporanea\",\"Dialogo tra prodotto e creativit\u00e0 nel suo impiego\"],\n\t\t\t\t\t\t\t\t\t\ttypeSpeed: 35,\n\t\t\t\t\t\t\t\t\t\tbackSpeed: 0,\n\t\t\t\t\t\t\t\t\t\tstartDelay: 200,\n\t\t\t\t\t\t\t\t\t\tbackDelay: 1500,\n\t\t\t\t\t\t\t\t\t\tloop: true,\n\t\t\t\t\t\t\t\t\t\tloopCount: false,\n\t\t\t\t\t\t\t\t\t\tshowCursor: false,\n\t\t\t\t\t\t\t\t\t\tcursorChar: \"|\",\n\t\t\t\t\t\t\t\t\t\tattr: null\n\t\t\t\t\t\t\t\t\t});\n\t\t\t\t\t\t\t\t}\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t});\n\t\t\t\t\t<\/script><\/div><div class=\"ult-spacer spacer-694d88ca6d083\" data-id=\"694d88ca6d083\" data-height=\"50\" data-height-mobile=\"50\" data-height-tab=\"50\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-2 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner us_custom_f12e2105 us_animate_this\"><div class=\"wpb_wrapper\"><div class=\"w-btn-wrapper align_center\"><a class=\"w-btn us-btn-style_6\" href=\"https:\/\/www.aimoenadia.com\/prenotazioni-il-luogo\/\"><span class=\"w-btn-label\">Prenota un tavolo<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row us_custom_7e35600f us_animate_this height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><section class=\"l-section wpb_row internalborder-white height_small with_img\"><div class=\"l-section-img\" data-img-width=\"1920\" data-img-height=\"562\" style=\"background-image: url(46.html\/\/www.aimoenadia.com\/wp-content\/uploads\/2023\/10\/Aimo-e-Nadia-Territori.png);background-position: center left;background-repeat: no-repeat;\"><\/div><div class=\"l-section-overlay\" style=\"background:rgba(0,0,0,0.20)\"><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">[vc_custom_heading text=&#8221;Territori&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22color%22%3A%22%23ffffff%22%2C%22margin-bottom%22%3A%220px%22%2C%22padding-bottom%22%3A%220px%22%7D%7D&#8221;]<div class=\"ult-spacer spacer-694d88ca6ff3d\" data-id=\"694d88ca6ff3d\" data-height=\"20\" data-height-mobile=\"20\" data-height-tab=\"20\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\"wpb_text_column us_custom_8b3d6790 has_text_color\"><div class=\"wpb_wrapper\"><p><em>Territori<\/em> \u00e8 il metodo di lavoro che elegge il prodotto a vero protagonista della cucina con l&#8217;intento di riscoprire le eccellenze italiane e offrire esperienze uniche agli ospiti de <strong>Il Luogo Aimo e Nadia<\/strong><\/p>\n<\/div><\/div><div class=\"ult-spacer spacer-694d88ca7038c\" data-id=\"694d88ca7038c\" data-height=\"20\" data-height-mobile=\"20\" data-height-tab=\"20\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\"w-btn-wrapper align_center\"><a class=\"w-btn us-btn-style_7\" title=\"Territori\" href=\"https:\/\/www.aimoenadia.com\/chi-siamo\/territori\/\"><span class=\"w-btn-label\">Scopri di pi\u00f9<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"[vc_custom_heading text=\"Sessant'anni raccontati in sei piatti\" font_container=\"tag:h1|text_align:center\" use_theme_fonts=\"yes\" css=\"%7B%22default%22%3A%7B%22animation-name%22%3A%22afl%22%2C%22animation-delay%22%3A%22350ms%22%7D%7D\"]Sei piatti caratteristici di ogni decade, per raccontare sessant&#8217;anni di storia de Il Luogo Aimo e Nadia. Da Aimo e Nadia ad Alessandro e Fabio: un lavoro a otto mani per scavare nella memoria e proporre alcune ricette iconiche che hanno reso Il Luogo Aimo e Nadia...","protected":false},"author":15,"featured_media":49,"parent":55,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La storia Il Luogo - Aimo e Nadia<\/title>\n<meta name=\"description\" content=\"Sei piatti, caratteristici di ogni decade, che raccontano la storia de Il Luogo, uno dei ristoranti stellati a Milano pi\u00f9 apprezzati.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aimoenadia.com\/il-luogo-aimo-e-nadia\/la-storia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La storia Il Luogo - 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